Olive Wood Salad Bowl, Large
Our Olive Wood collection is the real MVP. At the crossroads of functionality and style, each of our olive wood pieces are built to last a lifetime. No matter how big or small, each of our olive wood pieces is carved from a single piece of wood, making each piece extremely durable and truly unique.
Olive wood has a reputation for being extremely strong and durable. This is due to the increased density of this wood type making olive wood products less susceptible to stains, odors, and bacteria. When used in the kitchen, it even oils itself over time!
- Measurements: 12″ Diameter x 4.75″
- Ethically sourced from protected olive wood groves
- Hand-carved from a single piece of wood, making use of each piece and creating less waste
- Ultra-strong wood, naturally oils itself over time
- Handcrafted in Tunisia
CARE INSTRUCTIONS: Hand wash with warm water and minimal mild soap. Avoid citrus-based detergents or abrasives. Do not soak.
Pro Tips:
- Hand wash with warm water and mild detergent/liquid wash. Rinse with warm water. Never soak your wooden utensils in water to avert swelling and peeling.
- After washing, dry them immediately. Hang them to dry, or wipe away the moisture with a towel.
- Oiling is dependent on the frequency of use. The rate at which you use them will determine how often you need to oil them. If they are used frequently, you have to oil once a week, but if you seldom use them, oiling once in two months is sufficient.
- To oil, your Olive Wood utensils, apply either Olive Oil or Mineral Oil on the utensils from top to bottom and allow the oil sit on the utensils for one or two hours, after which you clean off the excess oil, and store in a cool, dry place. Frequently oiling will keep your utensils long-lasting and shiny.
Notes: Knots and small imperfections are inherent to this wood type and add to the uniqueness of each piece. Color, size, and shape may vary slightly from piece to piece.
